Riazuleño Contemporaneo Mezcal Joven

Riazuleño Contemporaneo is made in the traditional manner using a combination of tobala and espadin agave varietals cooked three days in pits fired by volcanic rocks. The distiller’s Mezcal Joven is a well-balanced, smooth, and earthy mezcal, with light floral hints, lemon zest, and a bit of burnt wood.


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