Natural & Organic wines

Domaine Pignier Poulsard en Chone

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This Poulsard is planted on clay and limestone soils. The bunches are hand-picked, sorted and destemmed before fermenting for a fortnight in vats. The wine is then aged for 6 to 10 months in oak barrels to obtain a delicate, light red wine characterised by notes of strawberry and raspberry.

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