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This Junmai Dai-Ginjo represents the pinnacle of the brewer’s art. With rice milled down to 40% of its original size then fermented slowly at low temperatures. This Sake has a rich aroma and gentle crisp dryness.
This is the only Sake in the world made with the legendary Kikusui Sake rice. This rice, thought to be extinct, is the father of the most popular brewing rice in Japan, Gohyaku-mangoku. Try this Sake for a true taste of Japanese Sake history!
OU Certified Kosher.
Light, delicate, luxurious. Sour green melon rinds and Asian pears.
This sake comes in a personal cup that you can reuse as a cool water...
This Nigori is bright and lively with fresh tropical notes. Creamy and almost chewy on...
This cloudy/unfiltered sake is dry & easy drinking. Fruity aromas are matched by a richly...
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