What makes Pig’s Nose Different? •Blended whisky made from Invergordon grain and Speyside, Islay and Lowland malts •Higher than average malt percentage for blended whisky (43%) •Specially crafted by Richard Paterson, Scotland’s only third generation master blender •Small batch and hand crafted •Good value for money: price reflects premium image, yet affordable
Nose: Firm and rich luscious creamy, round tones. The long marrying period has brought these many individual characters into one lasting union. Great harmony - soft and full with no ragged edges, smooth and mellow. Plenty of finesse and breeding.
Taste: A positive grip, almost a spicy richness as these great flavors attack the palate - leaving it beautifully rewarded as they drift over. Elegant and distinguished. The delicate Speyside Malts - the heart of the whisky- have played a major part in bringing this quality blend together.